The last time I was in Boulder I checked out this sweet store, Piece Love & Chocolate. I could really go for some chocolate. And the h...

I love cookies and cakes and all things sugar. And when I dream of cookies....I dream of this lovely giant from Mary's Mountain Co...

In efforts to consolidate all of my pastry documentation. I started a flickr! Check it out here.

This was how I decided to package the caramels to send out! I think the next batch will be Earl Grey Caramels! Yum!

I am on job hunt, sending out resumes and cover letters weekly. I was wondering what might accompany my graphic designer/pastry artist res...

Together Cooking has been a little slow at getting posts up these past few months! But we're trying to get back into the swing of thi...

I am currently in my last two weeks of school at The Culinary Institute of America and I'm trying to check off places that I'd lik...

The Red Queen has been SO busy taking care of her kingdom there has only been time for work, preparing and eating meals. So my gift to ...

Chicken Scarpariello is a fabulous dish which is easy to prepare and delicious! Several years ago a friend introduced this dish to me and...

This post is for my darling friend Anne and her lovely daughter Grace! As observed, this meal fits in an iron* skillet! After preparing...

Roasted brussels sprouts, root veggies, marinated 'shrooms, popovers , cranberry sauce ,   Spinach-Artichoke stuffing , and turkey...

Really, all it takes is a little butter in a skillet on the stove and The RQ is a happy woman! Sea scallops are a favorite and cook ...

Shrimp scampi, a tried and true favorite. Butter with a healthy sprinkle of red pepper flakes and smashed garlic is my preferred way to s...

The key to this rich chowder is  PanaPesca's frozen clam meat . The RQ's latest find, rather P<'s find because he did the ...

It all began with an invitation to join friends at a local establishment, The American Hotel ,  known for their soups! The Kale Soup t...