It is about time to start making practice wedding cakes again. The cupcake above was a trial Apple Spice Cupcake I did for my friends ...

During my recent trip to Colorado, I was planning to have lunch with a friend in Boulder and she told me she wanted to go to Zo Zo M...

Recently I was having lunch with a friend in Rochester at a small eatery called Open Face. We chose to go here for lunch, based solely on...

My number one go to food is applesauce. My second go to food would be granola bars. When I was working at The Broadmoor in Colorado one of...

The last time I was in Boulder I checked out this sweet store, Piece Love & Chocolate. I could really go for some chocolate. And the h...

I love cookies and cakes and all things sugar. And when I dream of cookies....I dream of this lovely giant from Mary's Mountain Co...

In efforts to consolidate all of my pastry documentation. I started a flickr! Check it out here.

This was how I decided to package the caramels to send out! I think the next batch will be Earl Grey Caramels! Yum!

I am on job hunt, sending out resumes and cover letters weekly. I was wondering what might accompany my graphic designer/pastry artist res...

Together Cooking has been a little slow at getting posts up these past few months! But we're trying to get back into the swing of thi...

I am currently in my last two weeks of school at The Culinary Institute of America and I'm trying to check off places that I'd lik...

The Red Queen has been SO busy taking care of her kingdom there has only been time for work, preparing and eating meals. So my gift to ...

Chicken Scarpariello is a fabulous dish which is easy to prepare and delicious! Several years ago a friend introduced this dish to me and...

This post is for my darling friend Anne and her lovely daughter Grace! As observed, this meal fits in an iron* skillet! After preparing...

Roasted brussels sprouts, root veggies, marinated 'shrooms, popovers , cranberry sauce ,   Spinach-Artichoke stuffing , and turkey...