This salad was inspired by a restaurant in Buffalo, NY and The RQ's desire to include more nutrient rich foods in her daily diet.  Mer...

This summer CC guided The RQ to adding more vitamin D rich foods to her diet to keep her bones healthy as she is nearing 50! This brought Th...

Roasted red peppers, fresh avocado, local goat cheese, freshly made tapenade on garlic ciabatta provide a delicious summer lunch!

A cool salad on a hot summer's day is refreshing! With the addition of beans it makes for a very satisfying midday meal. ...

WOW! Look at that rise ~7 1/2 inches! The excitement of the height of this delicious cinnamon-raisin swirl breakfast bread was quic...

Baking Bread with a machine.... When Cream Puff was just a tot, The Red Queen baked bread by hand with freshly ground grains from the l...

Where does the time go...? (Nicole...we're back!) These slow-cooked black lentils are creamy and tasty when stewed with Indi...

It is about time to start making practice wedding cakes again. The cupcake above was a trial Apple Spice Cupcake I did for my friends ...

During my recent trip to Colorado, I was planning to have lunch with a friend in Boulder and she told me she wanted to go to Zo Zo M...

Recently I was having lunch with a friend in Rochester at a small eatery called Open Face. We chose to go here for lunch, based solely on...

My number one go to food is applesauce. My second go to food would be granola bars. When I was working at The Broadmoor in Colorado one of...

The last time I was in Boulder I checked out this sweet store, Piece Love & Chocolate. I could really go for some chocolate. And the h...

I love cookies and cakes and all things sugar. And when I dream of cookies....I dream of this lovely giant from Mary's Mountain Co...

In efforts to consolidate all of my pastry documentation. I started a flickr! Check it out here.

This was how I decided to package the caramels to send out! I think the next batch will be Earl Grey Caramels! Yum!