Flan, also known as flop, may perhaps be the fast most beautiful dessert I've ever made. The mix by Goya is quite good and is less than a dollar. I simply add milk, heat and then empty the contents into small espresso cups. After a few hours I simply slide them right our onto the saucers. Simple and beautiful. I would recommend making this as an easy dessert to anyone!
Wednesday, December 23, 2009
Flan
Flan, also known as flop, may perhaps be the fast most beautiful dessert I've ever made. The mix by Goya is quite good and is less than a dollar. I simply add milk, heat and then empty the contents into small espresso cups. After a few hours I simply slide them right our onto the saucers. Simple and beautiful. I would recommend making this as an easy dessert to anyone!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment