One of my chefs at school taught us an amazing warm chocolate souffle recipe. It actually made my fall in love with souffle! Who wouldn't want to eat something that jumps up out of the bowl like this. When I served them I poked a hole in the top and inserted fresh whipped cream! They were delicious!
It is kind of hard to describe how our classes are at the Culinary Institute of America. So I ran into this video of my current teacher that was done three years ago. His name is Chef Schorner and he has been one of the best teachers I have had here at the Culinary. When I was watching this video I felt like I was in class making the Sachertorte with him.
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