Enough olive oil for a healthy coating, freshly chopped garlic, red pepper flakes, salt, & black pepper slowly roasted in a jelly roll pan for six, yes SIX hours, at 250 degrees maintains the juicy factor of these tomatoes. Some recipes roast at a higher temperature for shorter periods which results in a dryer tomato. The longer roast yields RICH garden roasted tomatoes!
Note: Variation...add a bit of anchovy...and ENJOY!
Nothing better than fresh tomatoes in the summer! UNLESS they're fresh tomatoes covered in garlic and red hot pepper flakes! OMG YUM!
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As an eater of the aforementioned tomatoes yes they are delicious. It turned average garden tomatoes into things of such delicious savory yumminess it should be illegal.
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