25th ANNIVERSARY DINNER

P< and The Red Queen have been boiling and steaming lobster for decades! 

The MOST delicious lobsters accompany the RQ's sister when she visits from Maine! 

I can't think of a better way to celebrate twenty-five years than cooking for the man who always LOVES my cooking;-) Cooking lobster is easy as pie; and this year, steamed in beer, which makes for very tender meat.

Not to worry followers, b/c P< and The RQ will celebrate in style with a five course dinner paired with Scotch at our local restaurant, The Rabbit Room. Many of you may have read about this restaurant in Where Women Cook, Autumn 2012 (Alison DeMarco, co-owner & founder)!

As always, ENJOY!