Three Entrees Featured in Bon Appetit

Roasted root vegetables and new baby spring vegetables are enjoyed with a variety of pairings in honor of the Spring season! As these dishes were inspired by the April edition of Bon Appetit I post them together.

 Barley in a Green Sauce prepared like Risotto

(This was a WONDERFUL suprise!)

Cod in a Green Onion Sauce prepared stovetop

(The RQ highly recommends less leek and more celery and cilantro in the green sauce).

Seared and Roasted Chicken Thighs with Artichokes and Sugar - Peas

(B/C The RQ was only making a few chicken pieces she omitted the extra broth. Delish!)