Monday, September 17, 2012

Ginger-Citrus Pork Shoulder

This little piggy is slow cooked in the crock pot.

The nights have been cooling off reminding us that we have entered the autumn months. In The RQ's kitchen that means lots of root vegetables, slow cooked stews, and meat. This season pork shoulder took the lead. After soaking overnight in a sherry vinegar/orange juice seasoned (coriander) marinade, 4 1/2 lbs of flesh slow cooked for 12 hours. Only 15 minutes of browning stovetop before setting off to work and everyone returns home with tender meat to be paired with mashed potatoes and a side of your favorite cooked green.

1 comment:

We Are Not Martha said...

This looks awesome. I'm getting a new crock pot soon (my first!) and I can't wait to make meals like this :)