Friday, April 4, 2014

Three Entrees Featured in Bon Appetit

Roasted root vegetables and new baby spring vegetables are enjoyed with a variety of pairings in honor of the Spring season! As these dishes were inspired by the April edition of Bon Appetit I post them together.

 Barley in a Green Sauce prepared like Risotto
(This was a WONDERFUL suprise!)

Cod in a Green Onion Sauce prepared stovetop
(The RQ highly recommends less leek and more celery and cilantro in the green sauce).

Seared and Roasted Chicken Thighs with Artichokes and Sugar Snap Peas
(B/C The RQ was only making a few chicken pieces she omitted the extra broth. Delish!)

No comments: