Wednesday, June 25, 2014

Sweet Chocolatey Treats

Tasty Mini Brownies
Carrot Chopper is wickedly creative with a mini-muffin pan! Featured here are moist chocolatey brownies, recipe by the minimalist baker! Remember to adjust time and temperature for smaller muffin cups!

The RQ must take a moment to talk about the many treats her vegan daughter creates! This past weekend P<, CC, and The RQ ALL enjoyed an endless supply of Chocolate-Almond and Chocolate-Peanut Butter Cups~and, yes, made in a mini-muffin pan! From mixing bowl to freezer Hershey's Reese's Cups, "eat your heart out!" Check out Juli Bauer's Easy Chocolate Butter Almond Cups! CC substituted peanut butter & shredded coconut for one round of cups~YUM!
If you're not yet convinced to dig that mini-muffin pan out of the cupboard, take a look at these scrumptious Zucchini-Chocolate Chip Muffins! CC adapted the original recipe by substituting 1/4 cup applesauce for an egg and 1/4 cup coconut milk  instead of dairy milk.
Imagine P< and The RQ waking up on a weekend morning to the aroma of freshly baked muffins! CC had them artfully displayed and ready for devouring!

And although the zucchini muffins featured here are not chocolate, CC recommends the following two recipes: Zucchini Brownies and Zucchini Brownies-2.

The RQ and P< THANK Carrot Chopper for keeping them "fat and happy!"

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