Friday, February 26, 2016

Dinner in "a snap" - Asian Noodles

Asian noodles in our house are simply a HOT bowl of goodness, especially on a cold winter's day. The simplest of ingredients follow. For lunch or dinner...ENJOY!

Asian Noodles

Buckwheat Noodles, Hakubaku, Organic Soba
Green/yellow onions
Leafy Green/Cabbage/bean sprouts
Soy Sauce/Tamari
Sesame Oil (Toasted if preferred)

Put water on to boil. Begin chopping desired veggies. Place noodles in pot when ready. Saute veggies in sesame oil. Add cooked (al dente) noodles to skillet and desired amount of soy sauce to saturate the noodles. Chicken broth can also be used in addition or in place of soy sauce. Top with fresh cilantro and Enjoy!!


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