Buckwheat Noodles, Hakubaku, Organic Soba
Leafy Green/Cabbage/bean sprouts
Sesame Oil (Toasted if preferred)
Put water on to boil. Begin chopping desired veggies. Place noodles in pot when ready. Saute veggies in sesame oil. Add cooked (al dente) noodles to skillet and desired amount of soy sauce to saturate the noodles. Chicken broth can also be used in addition or in place of soy sauce. Top with fresh cilantro and Enjoy!!