![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu4COkas3UJY89lN1Jo_KWBYUwsz-QTizQuV9AeCYE0VhPZCzDCRcfuUJIZ6KSVlHFKeeiOuRhZ4VRvCDgK053b23Y1EAEN4Sq3y_Wjn5x_1IkM6lbPtlmg4TUjxoJsG76gQNnngHqKtEv/s400/buckeyes2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4ie3DIm7J20qKeUv7aLTb-FsMELSG5hAaXFiev3ejR9mqrfBX85ITyRc3PSbDbv4vvq-UM4jo7oZ9vr85tSjyS5NIzJ_dTKdTKK0tbe_5xkiFW1Fg_zibSc0IswBNWwFm-ABrdu1Q-bIy/s400/buckeyes.jpg)
Always a winner...if you can tell by the empty plate. Make these ASAP! And just tell your consumers that they have little sugar and are very healthy. I recently switched to using dark chocolate with them to hopefully increase their healthiness factor. Here is the original recipe that I posted a few months ago! Still the best thing that take the least amount of time.
Peanut Butter Chocolate Truffle Recipe
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