Thursday, March 11, 2010

Buckeyes


This trio of truffles include from left to right, dirty snowball, cookie dough truffle, and buckeyes. The buckeyes are by far the best and I will feature the recipe below. This little ball of goodness reminds me of reeses cups! mmmm. delicious!!!

Peanut Butter Chocolate Truffles
recipe adapted from here
1 cup creamy peanut butter
1/2 stick butter
about 2 cups powdered sugar
Mix until you get the desired consistency. It should look like peanut butter playdough.

Roll into balls and place on a wax paper and freeze and until ready to finish with chocolate.

For the chocolate, simply melt any kind of chocolate you'd like and dip the bottoms into the melted chocolate and finish with drizzling the remainder of chocolate on top. I would recommend storing them in the fridge until ready to serve! Enjoy!

1 comment:

Rhonda said...

Being an Ohio State grad...you had me at "Buckeye". Those look awesome! They make me feel like taking a trip to Servatti's right now (ask your parents what that is :-) )