Disregard the fact that these are "vegan" cupcakes. They are delicious and moist and not heavy at all. I would recommend making these over regular cupcakes and frost them with whatever you'd like. Delicious!Chocolate Dairy & Egg Free Cupcakes
1 1/2 c flour
3 TBLSP cocoa
1 tsp baking soda
1 c white sugar
1/2 tsp salt
5 TBLSP oil
1 TBLSP apple cider vinegar
1 C water
1 tsp vanilla extract
Mix all dry ingredients. Add wet ingredients. Combine until smooth.
Bake at 350 degrees 15-18 minutes.
Frosting:
1/3 c buttery sticks (or some other butter substitute)
1/4 tsp salt
1 tsp vanilla
3 c confectionary sugar
3 TBLSP milk substitute
2 comments:
I really want to try these JUST to see what they're like... I would love to find a vegan cupcake that actually tastes delicious! And they're so pretty too :)
Sues
these are super easy too! they take no time at all. the batter may be kind of watery---but don't worry they will puff right up in the oven!!!
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