Today we left Ohio and crossed four states and entered one time zone! We drove through Kentucky, Indiana, Illinos and Missouri! Most of ou...

 As promised..birthday cake from Sevatiis! Delicious! Happy 23rd!

 Tuesday was all about eating eating and eating! I told you it would be! We started our day with a huge breakfast at my Grandmas.....bacon...

Yesterday my mom and I left Rochester to begin out journey to Colorado. We traveled about 80 miles and stopped in Buffalo to have half a...

There is this delicious polish sweet bread called machovietz...the first time I had it I didn't think I'd ever be able to replic...

More cake photos! Enjoy!

This was a traditional black forest cake that we made in Classical Cakes. This cake had so many steps, and sadly it was not my favorite...

This week we made vacherins...a small, bite size, simple dessert! These were really quick to make and had an unexpected creamy texture ...

This is my second to last week at CIA before I begin externship! I have lots of pictures to share it was hard to decide whic...

During the holidays it is necessary to have cookies to share with others and have around the house for general enjoyment. This previ...

Last week I started my final class before I begin my externship at The Broadmoor in Colorado Springs. The class is calle...

One of my chefs at school taught us an amazing warm chocolate souffle recipe. It actually made my fall in love with souffle! Who wouldn...

These we a gift from a very special MM. They were edible nondairy chocolate cups that came with a packet of mousse that you had to add hea...

Merry Christmas from Together Cooking! We hope everyone has a safe and happy holiday!

This cake is called a Charlotte Russe Cake. It has two layers of vanilla sponge and two layers of Bavarian cream. On top we piped whippe...