This post is for my darling friend Anne and her lovely daughter Grace! As observed, this meal fits in an iron* skillet! After preparing...

Roasted brussels sprouts, root veggies, marinated 'shrooms, popovers , cranberry sauce ,   Spinach-Artichoke stuffing , and turkey...

Really, all it takes is a little butter in a skillet on the stove and The RQ is a happy woman! Sea scallops are a favorite and cook ...

Shrimp scampi, a tried and true favorite. Butter with a healthy sprinkle of red pepper flakes and smashed garlic is my preferred way to s...

The key to this rich chowder is  PanaPesca's frozen clam meat . The RQ's latest find, rather P<'s find because he did the ...

It all began with an invitation to join friends at a local establishment, The American Hotel ,  known for their soups! The Kale Soup t...

With the crisp air of autumn upon us, it is time for hearty stews and soups. Beef stew over mashed potatoes is a standard for many of u...

P< and The Red Queen have been boiling and steaming lobster for decades!  The MOST delicious lobsters accompany the RQ's si...

This little piggy is slow cooked in the crock pot. The nights have been cooling off reminding us that we have entered the autumn mont...

Two medium pots of water. Measure half a cup of lentils to thick bottomed pot, add plenty of water to cover, a bay leaf, and bring to a boi...

Lovers of food and time spent with family P< couldn't resist taking a stab at one of our favorite dishes everyone orders at our l...

Thank you We Are Not Martha Cream Puff, The Red Queen, & Port-less thoroughly enjoyed bringing in September with this in spiriti...

Enough olive oil for a healthy coating, freshly chopped garlic, red pepper flakes, salt, & black pepper slowly roasted in a jelly ro...

The RQ loves quick and easy meals that take advantage of leftovers. So not only is this dinner ready in "a snap," it also made u...

Just another summer day enjoying the fine fruits of our local farmers. Today CC and The RQ began by layering a beautiful mauve roun...