Cheesecakes:
Vanilla Wafers
3/4 cup sugar
16 oz cream cheese
1 TBSP lemon juice
2 eggs
1 tsp vanilla
Blend cream cheese and sugar. Add eggs, lemon, vanilla, blend until smooth. Place a wafer at the bottom of each tin/ramekin. Fill 2/3 full with cream cheese mixture. Bake at 350 for 15 minutes.
Caramel Frosting:
3/4 cups butter, softened
1 1/2 Tablespoons heavy cream
1 teaspoon vanilla
2 cups powdered sugar
1/2 cup dulce de leche/caramel
Cream together softened butter and powdered sugar. Add heavy cream and vanilla until smooth and no lumps appear. Add the dulce de leche and beat to incorporate. Frost away!
Assemble: Bake cheesecakes and then let cool. Top with bananas and caramel frosting! And then eat before everyone else figures out how good they are!!
No comments:
Post a Comment