Wednesday, August 18, 2010


Sometimes we have baking disasters! I am not a master baker...I just pretend to be. My sister recently has become vegan. She was away all summer and as her welcome home treat we decided to make vegan Vanilla Thyme Roasted Peach & Blueberry Cupcakes with a Tofutti Cream Frosting. Delicious.

But they forgot to leave out the part that they explode! The explosion could be...part us trying to veganize the recipe...or it was the part that these super cute cupcake wrappers did not work out. Baking happens now and then.

1 comment:

We Are Not Martha said...

I think they look PRETTY!!!

Baking disasters definitely teach us a lot, though :)