Tuesday, September 27, 2011

Seared Scallops & Autumn Beets

Autumn is filled with freshly picked apples and root vegetables. A favorite season all around for Cream Puff and the Red Queen How to Make the Face. Dry Sea scallops are a delicious treat quickly seared in butter on the stovetop. Just a dash of cayenne and paprika, yum! Golden and red beets roasted in the oven, some garden fresh tomatoes grown by Carrot Chopper, and a side of cous cous tossed with homemade pesto make a light autumn meal.

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