Friday, August 31, 2012

Roasted Garden Plum Tomatoes

Enough olive oil for a healthy coating, freshly chopped garlic, red pepper flakes, salt, & black pepper slowly roasted in a jelly roll pan for six, yes SIX hours, at 250 degrees maintains the juicy factor of these tomatoes. Some recipes roast at a higher temperature for shorter periods which results in a dryer tomato. The longer roast yields RICH garden roasted tomatoes!

Note: Variation...add a bit of anchovy...and ENJOY!


We Are Not Martha said...

Nothing better than fresh tomatoes in the summer! UNLESS they're fresh tomatoes covered in garlic and red hot pepper flakes! OMG YUM!


Gary Denton said...

As an eater of the aforementioned tomatoes yes they are delicious. It turned average garden tomatoes into things of such delicious savory yumminess it should be illegal.