Just another summer day enjoying the fine fruits of our local farmers. Today CC and The RQ began by layering a beautiful mauve round eggplant and yellow sweet pepper leftover from last night's steamed veggies. The RQ then whipped up a quick tapenade (kalamata olives, capers, artichoke hearts, garlic, parsley, olive oil & lemon juice) to add some rich flavors. A healthy spread of room temperature goat cheese layered with the eggplant slices added an extra nice touch for cheese lovers!
1 comment:
All of these flavors combined sound absolutely amazing!
Sues
Post a Comment