I have really enjoyed being home these past few weeks. I have been baking and cooking up a storm. To accompany these activities I have also enrolled in Denton Bootcamp to help even out all of this eating. So yesterday, I was on a bike ride with DD, and we were deciding what we wanted for breakfast today. She decided that she wanted sticky buns. We made the brioche last night and we got up around 7:30am and finished the buns. We made the warm goo and rolled them up with sugar and pecan goodness. Currently they are in the oven baking. I have made these once before and they were delicious! I am waiting for them to come out so I can grab a picture and put this post up! The recipe is from Flour Bakery + Cafe in Boston. I have been to the Flour Bakery at their South End location but unfortunately they were already sold out of the sticky buns before I got there. So I've never had one of theirs to compare. If you find yourself in Boston check out one of their three locations or try the recipe here. Enjoy!
1 comment:
The abundance of butter and unexpected third cup of honey in this recipe were wonderful surprises in producing a moist and flavorful breakfast delight! RQ/DD
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