The farmers markets have been filled with delicious peaches and blueberries this summer! I have enjoyed eating and baking with both of them! I did a variation on the blueberry crumb pie and added peaches and used dark brown sugar instead of light brown sugar for the crumb topping. The picture above is before I put the crumb topping on. Delicious! I think next time I might experiment and add some rum to the peach mixture! I've been reading a lot of recipes with that combination and I think it might add some jazz to this pie! I can't wait!