Saturday, November 24, 2012

Thanksgiving Dinner

Roasted brussels sprouts, root veggies, marinated 'shrooms, popovers, cranberry sauce Spinach-Artichoke stuffing, and turkey roulade made a scrumptious feast for this year's Thanksgiving meal. Plenty of vegan dishes for CC and turkey for our meat lovers! We hope ALL of you enjoyed a leisurely & festive day with family and friends enjoying delicious eats and good company!

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