Friday, October 18, 2013

Steak Sandwhiches for Dinner

I couldn't resist this thick piece of organic skirt steak at the grocer. The steak cooked up nicely on a hot skillet stovetop! Four minutes a side on high produced a delicious medium-rare piece of meat. The meat was simply rubbed with a bit of olive oil and sprinkled with sea salt and fresh-cracked pepper. Delish! Caramelized onions and garlic mayonnaise boosted this sandwich to excellence! Local cauliflower prepared au gratin and zucchini sautéed in butter made for an easy week-night meal!

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