Wednesday, October 9, 2013

Whole Grain Baked Scones

There are so many reasons why The RQ enjoys her kingdom. But her favorite is letting her creativity and passion for food go wild when cooking. The kingdom is abundant with healthy, sinful, and comfort foods that feed the body and soul while connecting with family and friends.

So although some mornings The RQ will make sinful scones with heavy cream and butter, this morning everyone enjoyed the pleasant surprise of these vegan scones. They are more cake like than scones made with cream, but they are not heavy. In fact, they were a very pleasant surprise! Thanks goes to Celine Steen and Tamasin Noyes, authors of Whole Grain Vegan Baking! Buy the cookbook or check out their facebook page!

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