Nothing better than a plate of linguine and organic vegetables!
The Red Queen's alfredo sauce always begins by sautéing a shallot in olive oil. Once the onion is soft butter is added. When the butter is melted a tablespoon or two of all-purpose flour is whisked in. The addition of 2/3 cup heavy cream makes this a lovely white sauce. Red pepper flakes are optional, but don't forget the salt & freshly-cracked-black pepper.
To compliment this dish an arugula salad with a honey-vinaigrette and shaved parmesan made for a tasty and easy to prepare meal.
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