Thursday, January 16, 2014

Lemon-Ginger Scones

Let me count the ways to spoil myself! These Lemon-Ginger scones are delish! 

Lemon-Ginger Scones

2 cups AP Flour
1 Tblsp baking powder
2 Tblsp sugar
1 tsp salt
1 1/3 cup heavy cream
2 Tblsp crystalized ginger, chopped fine
1 Tblsp lemon zest

Mix all dry ingredients together fold in ginger and zest last. Add heavy cream and mix gently with a wooden spoon till just mixed. Use hand as dough-hook bringing mixture into a ball using extra flour if needed.  When dough comes together place on lightly floured surface. Pat into about an inch thick round. Use pastry cutter to cut into eight triangles.  Place on cookie sheet and bake 375F for 15-20 min. till golden. Enjoy!

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