Saturday, July 3, 2010

Scallop & Bacon Succotash

After reading this post on one of my favorite blogs...I couldn't wait to make it. Most of my contributions to the dish were cleaning up and shaving asparagus but thanks to DD we enjoyed this dish thoroughly the other night! The ingredients were all super fresh and that was key! Try the recipe over at WeAreNotMartha!

1 comment:

Gary Denton said...

Sufferin Succoatash who knew Lima beans and corn could taste so good. Well they did add bacon to it. Bacon makes everything taster better,