Rhubarb...you are my dear dear friend...even though I read today that your leaves are toxic...you are still my favorite! Recently I was given some delicious locally grown rhubarb from a family in Lima, New York. I have enough rhubarb to make another pie or cake...I'm not sure! This time around I made a Rhubarb Peach Pie with a whole wheat crust. I have been experimenting with King Arthurs White Whole Wheat Flour-it really gives an interesting taste and its not as bad as regular whole wheat flour. I really liked how this pie came out! Delicious!
1 comment:
Speaking of white whole wheat crust - it gives cinnamon buns an irresistible texture and flavor.
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