Tuesday, May 18, 2010

Rhubarb Upside Down Cake

This recipe came from Martha Stewarts website and it was sent by a friend. This cake has many appetizing features. Starting with the butter flour crumb layer on the bottom. Then moving to the next layer of a yellow cake with a hint of orange. And on top a delicious layer of rhubarb. Martha makes hers by slicing the rhubarb in long thin strips. Watch her video and get recipe here.


We Are Not Martha said...

I've never seen rhubarb look so pretty! I seriosuly think yours looks way better than Martha's :)


am denton said...

thanks! she uses all red. but i don't judge! green and red rhubarb are delicious!