Tuesday, May 18, 2010

Rhubarb Upside Down Cake



This recipe came from Martha Stewarts website and it was sent by a friend. This cake has many appetizing features. Starting with the butter flour crumb layer on the bottom. Then moving to the next layer of a yellow cake with a hint of orange. And on top a delicious layer of rhubarb. Martha makes hers by slicing the rhubarb in long thin strips. Watch her video and get recipe here.

2 comments:

We Are Not Martha said...

I've never seen rhubarb look so pretty! I seriosuly think yours looks way better than Martha's :)

Sues

am denton said...

thanks! she uses all red. but i don't judge! green and red rhubarb are delicious!