Thursday, December 22, 2011

Charlotte Russe

This cake is called a Charlotte Russe Cake. It has two layers of vanilla sponge and two layers of Bavarian cream. On top we piped whipped cream and made chocolate shavings. On the sides we layered fresh lady fingers. At first I didn't think that I would like this cake, but my rule is that I have to try everything. And oh boy! This cake was delicious! It sort of tasted like an ice cream sundae! I could have eaten two pieces it was so nice and light!

1 comment:

Anne said...

please save me a piece Annie!