I found this yummy and very healthy bread recipe in Nigella Lawson's book, Nigella Express. Her book was filled with many quick recipes that I have yet to try but I made this one as soon as I stumbled across it because it was so easy and required few ingredients! I have to admit that it is quite a dense and hearty loaf. I ended up freezing it and then defrosting and toasting a piece at a time for breakfast. It reminded me of an English muffin! And despite its dense qualities I will make it again soon!
2 3/4 cups whole wheat flour
2 cups muesli
2 1/2 teaspoons rapid rise yeast
2 teaspoons salt
1 cup 2% milk
1 cup water
1. Mix flour, muesli, yeast and salt in a bowl then pour in the milk and water and stir. It should be runny and thick.
2. Transfer this mixture to a greased loaf pan.
3. Put into a cold oven and turn to 225F and leave for 45 minutes. Then turn the oven up to 350F for 1 hour.
4. Enjoy with butter and jam.