Chef Greg Barnhill of Charles Court restaurant of THE Broadmoor was awarded Best in Show for the second year in a row, as well as best entrée for this year's April 2012 Chefs' Gala in Colorado Springs. GB's avant-gard approach provided a surprising and succulent main dish! Readers can read all about the event in the Colorado Springs Independent. With a few tips from AM, ones of chef's trusted apprentices, DD couldn't resist trying the unexpected pairings of spices with a favorite of hers, pan-seared scallops. In honor of GB's entree, DD prepared the pan-seared scallops with vanilla bean, mashed potatoes with saffron, and spring-asparagus with pancetta for an unexpected and elegant weeknight indulgence.
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