~dedicated to our special vegan, CC!
As MRS's Quinoa & Greens Burger recipe reveals, these patties are filled with good for you foods. I substituted swiss chard for beet greens and did not use the optional egg for binding. I used red & gold quinoa as these were what I had on hand. I always rate a good recipe based on the ease in which I can substitute ingredients. These were truly delicious...moist, held together, and tasty. To top it off, P< has been wanting to try the miso mayonnaise recipe published in the NYTimes Magazine Sunday, 11 March 2012. So we topped these yummy burgers with a healthy dollop of miso mayonnaise!