Wednesday, February 15, 2012

Pate a Choux Swans

I wanted to share these swans from school before I forget. We made these in Individual Production Pastry. Before this class we were strictly making Pate a Choux filled with Pastry Cream and topped with Chocolate fondant. Now we make Pate a Choux swans with chocolate heads! I applaud the creativity of my classmates!

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