1. Combine the dry ingredients in a bowl. Then cut in the butter and crumble with your fingertips until it resembles pea size pieces in the flour.
2. Make a well in the center and pour in the milk. Knead in the bowl then put on a flat surface. Flatten out into a circle and cut out biscuits with a circle cutter.
3. Bake at 425F for 10 minutes.